‘Berggarten’ Sage is a broad-leaved culinary sage prized for its large, silvery-gray foliage, strong aroma, and compact, substantial growth habit. It is a selected form of common garden sage, Salvia officinalis, and is especially useful in kitchen gardens because its leaves are larger and easier to harvest than those of many standard sage plants. The […]
Spearmint (Mentha spicata) is a vigorous, aromatic perennial herb prized for its cool, sweet mint flavor and wide range of culinary, household, and traditional herbal uses. Its bright green leaves are commonly used fresh or dried in teas, sauces, salads, desserts, beverages, jellies, and savory dishes, and its fragrance makes it one of the most
Genovese basil is the classic Italian sweet basil prized for its large, tender, intensely aromatic green leaves and rich, traditional basil flavor. Best known as the basil of choice for fresh pesto, it is equally at home in tomato dishes, sauces, salads, soups, infused oils, and countless recipes where fresh basil is the star. A
Lavender ‘Hidcote Blue’ is one of the finest English lavender cultivars available, prized for its deep violet-blue flowers, compact growth habit, and wonderfully fragrant foliage. Blooming from late spring into summer, it attracts bees, butterflies, and other beneficial pollinators while adding classic beauty to herb gardens, borders, cottage gardens, and containers. Unlike many lavender varieties,
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